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Boneless beef ribs woo eaters to Taebaek

January 29th, 2010

JoongAng Daily

FOOD & KOREA Hanwoo galbisal, Taebaek, Gangwon
January 28, 2010
Taebaek hanwoo galbisal, or boneless Korean beef ribs, is a must for visitors to Taebaek, Gangwon. Provided by the Korea Tourism Organization.

Everyone knows it’s nearly impossible to kill two birds with one stone. But Taebaek citizens in Gangwon have found a way to achieve both quality and quantity with their renowned Taebaek hanwoo galbisal, or boneless Korean beef ribs.

The city is known for the high quality of its Korean cows, the meat of which is very expensive outside of the city.

In Taebaek, however, Korean beef is both affordable and comes in generous servings.

Like most Korean barbecue dishes, the meat is served with an array of side dishes, some of which are put on the grill along with the meat.

About 30 or 40 years ago, Taebaek was filled with large and small coal mines. It became customary for miners to gather together after the day’s work and light up charcoal barbecue fires to “clean the coal dust in their throats” with grilled pork. As these gatherings became regular events, many restaurants started selling the dish.

These days, most of the coal mines are gone but one thing remains: Taebaek dwellers’ appetites. And instead of grilled pork, people come to the area seeking hanwoo galbisal.

It’s easy to see large groups of people walking around Taebaek, because many athletes come to the city during the off-season for training. Taebaek has been popular for a long time among those who play sports, as it sits on high ground, at an altitude of 700 meters (2,300 feet), where there’s plenty of fresh air and water, both of which are necessary for athletes.

After the many days of tough training, the athletes are eager to fill their stomachs with something nutritious and delicious. For those hungry eaters, Taebaek’s hanwoo galbisal, grilled over a charcoal fire, is the perfect, and succulent, solution.

The word that Taebaek served up quality beef, grilled on charcoal, quickly spread as satisfied athletes told their friends and families all about it once they returned to their hometowns.

As Taebaek hanwoo became popular, more and more restaurant owners started substituting beef for pork.

No matter which kind of meat is used, however, hanwoo galbisal is known for its succulence. Just the right amount of fat gives galbisal its tenderness, and the smell of coal makes mouths water.

Taebaek hanwoo is also known for having less saturated fat and an abundant amount of unsaturated fat, which is good news for the body.

By Yim Seung-hye Contributing writer [estyle@joongang.co.kr]

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Zagat Surveys Seoul’s Dining Scene

January 29th, 2010

KOREA TIMES
01-27-2010 17:11

By Lee Hyo-won
Staff Reporter

Move over kimchi and make room for pasta and curry. According to the Zagat survey, the best food served in Seoul can be found in an Italian restaurant while the most popular is Indian.

To answer the perennial question of what to have for dinner, tech-savvy iPhone users to household characters from “Sex and the City’’ and “The Simpsons’’ turn to the internationally best-selling restaurant guide.

This “dining bible’’ has now tapped into Seoul’s eclectic culinary scene, which, the survey says, reflects the latest global food trends.

“We are really pleased to add Korea to over 100 countries where we currently survey. And with the new guide we trust local consumers and international travelers can now see how exciting Seoul has become as a world-class culinary destination,’’ Ted Zagat, who is co-CEO with his wife Nina, told reporters at the Grand Hyatt Hotel, Seoul, Wednesday.

Zagat partnered with Hyundai Card in 2006 to launch the 2010 Seoul restaurant guide. Korea is the third Asian country after Japan and China to be covered by the franchise.
“In addition to Korean cuisine, the dining scene in Seoul is vibrant with global influences. The diversity of Seoul restaurants is evident by looking at some of the top winners (of the Zagat survey),’’ he said.

The newly published book features 287 restaurants around town that have been ranked and reviewed by 4,398 Seoulites in the categories of food, décor and service. Ristorante Eo, providing Italian fare in Cheongdam-dong, topped the ratings for food, while Continental, the French restaurant at the Shilla Hotel, Jung-gu, was noted for best service. Naos Nova in Yongsan received the best reviews for ambiance while Ganga’s Indian cuisine was voted as the most popular.

The results, moreover, reflect what is gastronomically in vogue in the world. “It’s really fascinating to see how cities tended to be very local in terms of cuisine, and more and more around the world we see other types of cuisine coming in and being appreciated by local diners,’’ said Zagat.

The New Yorker moreover said he was a big fan of kimchi and Korean barbeque. According to the survey, the top Korean restaurants are the Bamboo House, Yeoksam-dong; Myongwogwan, Sheraton Walker Hill Hotel; Woolaeoak, Daechi-dong and Jung-gu; and Yongsusan, which can be spotted all over the city.

Food is like an ambassador representing a country and Korean tourism could benefit from having more restaurants around the world, said Nina Zagat.

An English version of the Seoul restaurant guide will be made available online (www.zagat.com) and in print.

The lawyer couple began the survey in 1979 in New York, as a pastime asking what friends thought about local eateries. The guide has since been proclaimed a “dining democracy’’ (CBS) since it turns to thousands of diners rather than a handful of connoisseurs. This caters well to Korea, a country that is dominated by fiercely opinionated, food-loving power-bloggers.

“Our belief remains the same, that the shared opinions of thousands of avid consumers are inherently more accurate than just one professional critic,’’ said Ted Zagat, explaining that it allows room for disagreement. “We are trying to help you, empower you, to make smart decisions for yourselves. We think you want to go to different restaurants on different nights.’’

hyowlee@koreatimes.co.kr

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Pierre Deporte dives into Korean drama

January 29th, 2010

KOREA HERALD

Don’t peg him as just another pretty boy.

There is a reason why rising star Pierre Deporte is one of the first non-Korean actors to land a lead in a drama. He is, to put it simply, fearless — an oft-underrated yet crucial personality trait in an aspiring actor, especially in one who majored in law before embarking on a career in acting.

Rather than cower at the prospect of taking on a principal role in a period piece, first-time actor Deporte took a look at the synopsis, jumped on board a plane to Korea and decided to give it a go.

After filming MBC’s “Tamra, the Island,” where he starred as a shipwrecked Englishman who falls for a Jeju Island “haenyeo (female diver),” the French model and actor headed down to Jeonju for 25 days to film his first movie, “Alien Band,” slated to come out this year.

To sum it all up, in a relatively short amount of time Deporte has achieved what many aspiring actors only dream of accomplishing.

Two months have passed since he wrapped up “Alien Band.” Nearly four months have passed since “Tamra, the Island” aired its final episode. Rather than flop down from sheer exhaustion, the 24-year-old seems ready for his next gig.

“I want to be the bad guy,” Deporte told The Korea Herald about the next role he wants to play. “I’ve had something with that since I was a kid.”

Sporting a shock of near auburn-brown hair, a tongue piercing and another one below his lip, it is not hard to imagine the Belfort native cast as a villain, albeit one with a rebellious punk-rock streak.

The tall and lean French transplant sipped at an Americano before exploring the whys and wherefores of his early attraction to antiheroes.

“You know I’m from the Disney generation basically. So I watched all the Disney. I had all the videos and I had all that stuff. But you know ‘One Hundred and One Dalmatians’? I love Cruella.”

He paused, his grey-tinged baby-blue eyes pensive yet ever-so-slightly mischievous.

“I like a bad guy that you can understand why and actually feel bad. You know what I mean?”

His preference for the relatable rogue might explain why he cites Quentin Tarantino’s “Kill Bill” as one of his favorite movies and “Oldboy” star Choi Min-sik as one of his favorite actors. His attachment to Ann Demeulemeester pieces, plus his piercings, add to his dark edge.

Deporte’s tendency toward laughter and infectious grins, however, supersede his potentially gothic image. There is a certain addictive joie de vivre to him, a quality that bodes well for him.

Even when talking about a particularly grueling moment he experienced while filming “Tamra, the Island,” he still managed a laugh and a smile.

“The cave thing was … it was horrible,” he laughs. “And we shot a lot of scenes.”

He launched into a full-scale description of the 14 to 15 scenes shot in a cave on Jeju Island.

“There’s no air that goes inside this thing. And you know we put the smoke (in) to make it look better on screen,” he cringed. “(It is) so hard to breathe in there and there’s the smoke everywhere so your eyes start burning and to make it pretty you know we’re putting a fireplace (in). We have this fire going.”

“Ah that was horrible,” he iterated.

The cave, however, seems to be the only truly arduous experience in a vast series of good ones.

“Everyday was so fun,” Deporte could not pinpoint a specific high point.

“It was so much fun. I would totally do it again,” he said earlier on in the interview. “Yeah, I’m flying tomorrow to Jeju like if we start again tomorrow. There’s no problem, with the same crew, with the same co-actors.”

Before he had a chance to contemplate his next career move, however, a movie gig rolled in while he was still working on “Tamra, the Island” and he jumped on board.

“It’s called ‘Alien Band,’” he said. “It’s about a rock band in college. A few foreigner students, they make a club. It’s like a music movie. The music’s really good.”

“What I loved about my character is that he does not speak anything else than Korean,” said Deporte of his role as a French-born, naturalized Korean citizen who was raised by his grandmother in Korea and who plays the guitar.

Deporte expressed his take on “Alien Band.”

“This is real life in Korea,” he said. “When I read some lines, it’s really stuff I say.”

Not surprising since his character parallels his own life on many levels. At the age of five, his father married a Korean woman, marking the moment when Deporte first started to learn about the language and culture of his new mother’s country.

“She taught me Korean,” he spoke of his mother with a dedicated affection.

“Mom loves Korea and I think she translated that to me.”

Deporte lived in Korea for seven years, from the impressionable age of 12 to his last year as a bona fide teenager. When he attended regular school for three months in Changwon — he was primarily schooled at international schools in Busan and Daejeon — he called his grandmother and asked her to give him a Korean name.

She christened him Hwaong Chan-bin.

“I took Hwaong for, like that’s my mother’s family name and Chan is ‘dollim’ for the guys in my family. So there’s Chan-woo, Chan-young and I’m Chan, and ‘bin’ is, that’s where she checked up for the meaning of the Chinese characters.”

A dollim is a syllable of a Korean given name that is shared by all members of the same generation of a family.

Throughout the interview, Deporte slips into fluent Korean and reveals that he subsists off of rice and instant “doenjang (fermented soybean paste)” stew and “mulmandu (steamed dumplings)” at home. He even took his rice cooker with him to university in France.

“To me this is my home,” he expressed his affinity for Korea. “This is where I feel the most comfortable.”

“I know everything about this country.”

(oh_jean@heraldm.com)

By Jean Oh

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