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White Cabbage With Garlic and Ginger (Baek Kimchi)

December 3rd, 2009

KOREA TIMES
11-26-2009 21:58


Baek Kimchi

Kim Yong-ja


White Cabbage with Garlic and Ginger

This is a rare non-spicy kimchi. It should be served cold to enjoy its refreshing flavor.

INGREDIENTS (serves 4)

1 CHINESE CABBAGE (2¾ lbs/1.25 kg)

SEA SALT or KOSHER SALT

2 GARLIC CLOVES, crushed fine

1″/2.5 cm GINGER, cut into fine strips

3 SCALLIONS, cut diagonally

1 heaping tablespoon PINE NUTS

small amount SILGOCHU (chili thread)

1 cup WATER

⅓ teaspoon SALT to add at the end on top

1. Trim the cabbage and wash outer leaves. Slice the middle of the bottom about 4″/10 cm deep. Put your thumbs in the slit and pull it apart to divide it into two. Then divide each half into two parts.

2. Sprinkle 1 tablespoon salt over the stem area. Soak all cabbage leaves in salted water (1 tablespoon kosher salt for 1 cup water ratio) for about 4-5 hours. Salt has many different strengths, use your own judgment as to the amount of salt to use in wilting the cabbage. When the leaves are wilted, press gently to squeeze out the excess water.

3. While the cabbage is wilting, prepare garlic, ginger and scallion and mix together.

4. Cut off the two large pieces of the cabbage stems and set aside. Sprinkle the scallion mixture, pine nuts and silgochu (chili thread) in between the cabbage leaves.

5. Put them in the jar. Press down to reduce any air pocket. Add a cup of water to the bowl where you mixed the garlic and scallion. Season with 1 tablespoon salt. Pour down the side of the jar to soak ¾ of the kimchi.

6. Cover the top with the large pieces of cabbage that you had set aside. Sprinkle salt on top. Close the jar and leave at room temperature for 1½ days to ripen. Then store in the refrigerator.

7. When serving, set aside the top layer, pull out a cabbage piece and cut into bite sizes. Always put the top layer back before you close the lid.

This is an excerpt from “Korean Cuisine: Healthy Food, Full of Flavor,” (Yekyong Publishing, 224 pp., 28,000 won). The book is on sale at major bookstores such as Kyobo Bookstore, Youngpoong Bookstore and Bandi & Luni’s. ― ED.

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Hoeryongpo Village

December 3rd, 2009

KOREA TIMES
11-26-2009 22:41


The sun shines on Hoeryongpo Village, Yecheon-gun, North Gyeongsang Province, Nov. 14. / Korea Times Photos by Shim Hyun-chul

By Shim Hyun-chul
Staff Reporter

Walking up the steep hill for 10 minutes, visitors of the Hoeryongpo Village find themselves looking down at a small town surrounded by a dragon-like lake, twisting and turning around the houses and walls.

Hoeryongpo Village, in North Gyeongsang Province, got its name from the bends of the Naeseongcheon River, a tributary of the Nakdong River. The river takes a 350 degree turn around Mt. Biryong, which is 190 meters high, offering an interesting, yet breathtaking landscape to villagers and visitors.

The area is small enough to scoop up with a shovel and is known as the “island within the mainland,” as it is surrounded by the river.

The best way to enjoy the view is to walk up to the observatory along the 1.5 kilometer trail that leads up to Jangan Temple on Mt. Biryong, which was built during the Unified Silla Kingdom (668-935).

Moving up to the second observatory, visitors can find the “bongsudae,” or the beacon mound, which was restored in Nov. 1997. Walk along the hiking route for about 40 minutes to the “Wonsanseong,” which has seen many battles since ancient times. Turn to the south and you can find the “Sam-gang,” or the Sam River, where the Nakdong, Naeseongcheon and Geumcheon rivers converge.

The “Byong byong Bridge” near the village’s entrance is also a popular tourist spot, with its numerous holes decorating the 80-meter-long bridge.

The area has been developed as a tourist spot ever since 1997, with numerous hiking trails and parks, and was also the location for the hit drama “Autumn in My Heart” (2002). For more information about the village, visit http://tour.ycg.kr or call (054) 654-3801.

shim@koreatimes.co.kr

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Enjoy nature and history at Olympic Park

December 3rd, 2009

KOREA HERALD

This is the 54th in a series of articles highlighting tourism spots in Seoul. The guide for planning weekend trips in the capital city will help readers rediscover Seoul. - Ed.

By Fotosky Yoon (Yoon Kyu-sik)

Whenever you visit Olympic Park, you can be guaranteed of beautiful scenery. Even though we are on the brink of winter, the park does not feel that cold. People wear winter clothes, but young couples and children play on the grass, and plenty of people still walk the paths of Mongchon Fortress.

The vivid greens that filled the park in Summer have turned into browns, and the maple leaves have become a deep red. The autumn leaves warm the hearts of Seoul citizens as we wait for autumn to end.

Nature and culture in one place

The 150,000 square meter park was built for the 1986 Asian Games and 1988 Olympic Games. In the center of the park, Mongchon Fortress was restored and around it there are six stadiums arranged in a semicircle, including weight-lifting, fencing and swimming stadiums.

Many people still visit the park for walks, participation in sports or to attend performances. The Olympic Park has become a leisure area for Seoul citizens and an average of 16,000 people visit the park every day.

The Olympic Park is famous for its ecological value. In the past, the park mainly focused on the management of Olympic facilities, but as the interest in ecology has grown there has been a recent move to improve the quality of life by managing the park in an environmentally-friendly way. As a result, Olympic Park is implementing various ecological restoration projects. This has attracted wildlife, such as weasels and redstarts, and several kinds of wild flowers.

The park also hosts many performances. The stadiums are especially popular for concerts and performances, and they are always full at the end of the year.

Baekje fortress

In the center of the Olympic Park is Mongchon Fortress, where you can see the culture and lifestyle of the Baekje Dynasty (B.C. 18-A.D. 660). The word “mongchon” is Korean for “dream village.” Mongchon fortress was excavated by the museum of the Seoul National University between 1984 and 1989. The fortress consists of a main wall and a smaller wall on the outside. A dry moat and wooden fence surround the castle as additional defenses.

This castle was mostly used to defend against attacks from the north, was used during the Hanseong period of the Baekje Dynasty. Inside the castle, there are various remains including graves, storage hollows, Baekje earthenware, weapons, fishing hooks and stone mortars, which are valuable materials in studying the Hanseong Baekje period.

There is a dugout hut exhibition inside Mongchon Fortress. The four dugout huts and storage hollow found in 1988 are displayed in their original state. They are all hexagon-shaped dugout huts of the traditional Baekje period, and in the northeastern corner of the hut, there is an ondol-type stove.

While Mongchon fortress is an important remnant of Korea’s history, it is more popular for its beautiful walkways. If you walk along the forest walkway around the fortress, all your stress lifts away. The pine tree and the reed forest you meet along the way adds to autumn’s beautiful scenery.

Olympic Park walkway

Around the Mongchon fortress in the Olympic Park, there are many walkways, including the Lakeside Walkway, Saturn Walkway, Memory Walkway, Couple’s Walkway and Young People’s Walkway. Each walkway consists of courses for walking and jogging and each course takes you past different parts of the Olympic Park. The Lakeside Walkway is a popular course for people working nearby. The Saturn Walkway is a bit difficult because it is steep in places, but you can look down on the grassland and the Baekje remains. Memory Walkway goes around in two circles around the Mongchon fortress, which is perfect for a quiet walk in the late autumn, and the Couple’s Walkway is takes you around the 88 lakeside area and the Mongchon fortress area. Lastly, the Young People’s Walkway is often used for various running contests as it goes around the outskirts of Olympic Park. Additionally, there are temporary sports facilities established in the park where you can do other exercise.

Late autumn comes to Olympic Park

Autumn is coming to an end. There are already less autumn leaves in Olympic Park. An American called Jesika said that she came to the park to enjoy the autumn colors. It is a pity the autumn colors are disappearing, but we will soon have the chance to enjoy the beautiful scenery of the park covered with snow.

Interview

Jesika Kiesel (28, English Teacher, USA)

Ian Presnell (25, English Teacher, USA)

Jesika Kiesel and Ian Presnell, both from America were enjoying the park together. They said they only met for the first time two hours ago, after running into one another twice in two hours. Jesika said that Korea was an interesting country, and she especially enjoyed the Korean food. She is returning to the United States in five weeks time, but she would like to come back one day.

-How did you learn about Olympic Park?

I learned about it through a tourist guide book and used the weekend to come here.

-How come you came to the park even though the weather has gotten cold all of a sudden?

I wanted to see the autumn of Olympic Park before it’s too late. Also, I wanted to take photos of autumn colors.

-What are your impressions of the park?

It’s peaceful and comfortable. Also, it’s a great place to go for a walk. The park is very beautiful.

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