Archive

Archive for October, 2009

Pusan fest revels in all films Asian

October 29th, 2009

Japan Times

News photo
Festival faves: Gao Yuanyuan in “City of Life and Death” MEDIA ASIA FILM LTD.

Pusan fest revels in all films Asian

Special to The Japan Times

South Korea’s biggest box-office hit of the year is the disaster movie “Haeundae,” which has been seen by 11.3 million Koreans. The title refers to the beach-resort area of Pusan, where from Oct. 8-16 the 14th annual Pusan International Film Festival took place. In fact, most of the festival is held in Haeundae, and on the second night I watched a computer-generated reproduction of the hotel where I was staying toppled by a 50-meter-high “megatsunami.”

News photo
John Abraham, Katrina Kaif and Neil Nitin Mukesh in “New York.” YASH RAJ FILMS PVT LTD.

“Haeundae” is the Korean film industry’s latest challenge to Hollywood hegemony, at least in Asia. It is also one of the most pirated movies in the region, and each of the 354 movies screened at the festival, considered Asia’s most significant film event, was preceded by a public-service announcement in which laughing movie stars encourage viewers to be “good downloaders.”

They can afford to be gentle. Asian films, and Korean films in particular, are doing well right now. Production financing remains robust and ticket sales are rising. Following the removal of the government’s quota for domestic movies several years ago, Korean films slumped, but are now back with a vengeance. July-September box office receipts topped $281 million, making it the biggest third quarter in the history of Korean cinema.

This success is qualified. Western markets are buying fewer Asian films. Despite comments made by comedian-director Hitoshi Matsumoto that he made his surrealist comedy “Symbol” for “an international audience,” the mood at PIFF was that there’s nothing wrong with designing movies for the home crowd. As a spectacle, “Haeundae” may not compete in the West with Roland Emmerich’s upcoming blockbuster “2012,” but the better Korean films at the festival weren’t out to compete with anyone, which is why they’re beating Hollywood on their own turf.

“Thirst,” the latest from director Park Chan Wook (”Old Boy”), which won the Jury Prize at Cannes, was shown at PIFF in a new expanded version. Park’s baroque style and fondness for gore was well served by the tale of a Catholic priest (Song Kang Ho) who volunteers for a vaccine test and ends up as a vampire. The movie’s mixture of big themes, acrobatic sex, fountains of blood and black comedy is a structural mess, but it’s unlike any horror movie you’ll see anywhere.

Two other world-class Korean directors had films at the festival. Hong Sang Soo’s newest cynical sex comedy, “Like You Know It All,” may be his most self-reflexive. Its hero is a director who is asked to participate in a jury at a film festival and spends his time drinking and getting into trouble. This art-imitates -reality idea was turned around during the postscreening Q&A when Hong apologized for being incoherent, saying he’d been drinking the night before. Bong Joon Ho, whose 2004 monster movie, “The Host,” was one of the few Korean films ever to be a hit overseas, returned with a nifty murder mystery called “Mother” that perverted the standard maternal image presented in Asian movies.

China has such a huge potential audience that it doesn’t worry about the West, and some of the Chinese-language movies at PIFF were lavish historical epics. Director Yonfan’s “Prince of Tears,” the first film he’s made in his native Taiwan, deals with that island’s “white terror” in the mid-1950s, when the Nationalist government executed thousands for suspected Communist ties. Yonfan focuses on four individuals caught in the upheaval and films it as a lush romance that would have impressed David Lean.

The most discussed Chinese film at the festival was “City of Life and Death,” which tells the human story behind the 1937 Rape of Nanking. The movie is already a hit in China, though some Chinese are offended by what they see as an over-sympathetic portrayal of the Japanese invaders. Director Lu Chuan even received death threats. An impartial viewer may be confused by this reaction. Japanese soldiers impassively kill Chinese prisoners en masse and gleefully rape civilian women, but Lu’s main purpose is to show how wartime fervor easily tips over into group madness.

Lu’s accomplishment is especially impressive compared to a non-Asian movie at PIFF that covered the same story: Germany’s “John Rabe” focuses on the Nazi businessman who tried to protect civilians in Nanking. It’s more of a hero story than an overview of a historical event, and it appears that “City” is being picked up for distribution in Japan while “Rabe” is not, at least for now. Another film about a military atrocity, “A Little Pond,” addresses the massacre of dozens of peasants by the U.S. Army at No Gun Ri during the Korean War, an incident the Americans still dispute.

More recent wars were the subject of several Central Asia films. “Opium War,” directed by Afghanistan’s Siddiq Barmak, whose “Osama” won the 2004 Golden Globe for Best Foreign Language Film, chronicles the unlikely meeting between two U.S. helicopter soldiers and a family of opium cultivators living in abandoned military vehicles. The displaced civilians in Iraq’s “Kick Off,” which won the New Currents Award and the FIPRESCI International Film Critics Award at PIFF, are mostly Kurds living in an abandoned stadium while suicide bombers terrorize the nearby city of Kirkuk. Neither, however, was as viscerally powerful as Israel’s “Lebanon,” which looks at the 1982 Israeli invasion of that country from inside a tank.

But the film that best represented the Asian ascendance was “New York,” a big-budget Indian movie produced by PIFF’s 2009 Asian Filmmaker of the Year, Yash Chopra. Though not strictly a Bollywood movie, it contains enough musical montages to satisfy Bollywood’s prerogatives. It’s a post-9/11 terrorist melodrama that partly sympathizes with the terrorists, a sentiment that would be unacceptable in Hollywood action films, whose production values “New York” mimics with considerable skill. It’s the other side of a now familiar story.

“Mother” opens in Japan Oct. 31. “Thirst” will be the closing film of Tokyo Filmex (Nov. 21-29). Check www.filmex.net/index-e2009

News Clippings

Namhae…A charming county stuck in time

October 29th, 2009

JoongAng Daily

With harvest season over, Namhae’s famous terraced rice paddies weren’t as magnificent during a recent visit as they often appear in magazines and books - though they still made for a pretty scene. Some sections of rice paddies contained buckwheat flowers - (as shown in this picture) - while others were being prepared for garlic-sowing season. By Kim Hyung-eun

NAMHAE, South Gyeongsang - Garlic, terraced rice paddies and a picturesque seaside road. These are just a few of the reasons that people from across Korea visit Namhae in South Gyeongsang.

I decided recently to see for myself what the area has to offer, so I hopped on a bus from Seoul for the four-hour journey.

My mood abruptly changed as soon as we crossed Namhae Bridge and entered picturesque Namhae County, which is located off the southern tip of the Korean Peninsula.

Relatively untouched by city development projects, this small, rustic county seems somehow trapped in time, offering up an idyllic rural landscape. It has peace and warmth written all over it, helping me - a lifetime city girl - shake off the fatigue from the grueling bus ride.

Sailing is one of the leisure activities Namhae offers. The county government and a private company jointly offer affordable sailing classes for locals and tourists. Provided by The Winave

Sadly, the harvest season was over, and this meant that the famous, 108 tiers of golden rice paddies weren’t as magnificent as the pictures I’ve seen in books and magazines. About half of the terraced rice paddies were brown - rice reaped and soil ready for garlic.

Speaking of garlic, it is one of Namhae’s delicacies.

The area’s relatively warm climate lends itself well to garlic cultivation. Namhae garlic has a strong scent and a rich taste. It also can be stored for long periods of time, which is one reason that Namhae accounts for 44 percent of South Gyeongsang’s garlic production.

As the bus curved along the seaside, the clusters of islets grabbed my attention. These islands, and the stories behind them, are another part of the charm of this region of Korea. Namhae County contains 68 of them in all, only three of which are inhabited.

Nodo is the most famous, as it was where Kim Manjung (1637-1692) - a noted vassal, scholar and writer from the Joseon Dynasty (1392-1910) - lived the last three years of his life in exile as a result of late 17th-century political turmoil. It was where he authored “Guunmong” and many other literary pieces that are today deemed classics and appear regularly in Korean textbooks.

“Locals also call this island satgat [bamboo hat] island because of its shape,” said Jo Hye-yeon, our tour guide. “In the coming years, the Namhae County government hopes to develop Nodo into an attraction as part of a ‘literature in exile’ tour program.”

Today there are only stone markers where Kim’s house, well and tomb used to be on Nodo, which is about a 10-minute boat ride from the coast. But Kim wasn’t the only one who was banished to this island. Before him, another Joseon vassal and scholar - Kim Gu (1488-1534) - spent 13 years in exile there.

So it’s understandable that Namhae officials are looking to initiate a literature-in-exile tourism program. It’s funny how areas deemed the most picturesque and relaxing tourist destinations today, like Jeju Island, Geoje Island and Namhae, used to be the places where the government sent people into exile.

If you want more activities than just gazing at rice paddies and islets, sailing is an option. In line with the central government’s efforts to develop Korea’s marine tourism, the Namhae County government joined hands with private sailing school The Winave to offer affordable sailing classes in Mulgoen Port. Opened in March last year, the school has about 20 boats and offers classes to anyone over 10 years old.

“Sailing doesn’t have to be a privilege enjoyed only by wealthy people,” said Oh Jong-yeol, president of The Winave. “We hope to promote the sport among locals as well as tourists.”

Currently, Oh is offering free classes to physically challenged children in the community.

For more information on the classes, visit www.winave.co.kr or call (051) 740-5278 or (070) 7755-5278.

Namhae County Governor Jeong Hyun-tae deemed Namhae “treasure island.”

Although I don’t necessarily think it’s the perfect slogan for this endearing area of Korea, I do agree that you can certainly find a treasure or two here.

By Kim Hyung-eun [hkim@joongang.co.kr]

News Clippings

Roasted meat that can quell any appetite, sans the grease

October 29th, 2009

JoongAng Daily

October 22, 2009
Seokswe bulgogi, or gridiron bulgogi, has become one of the representative dishes of Changwon, South Gyeongsang. Provided by Korea Tourism Organization

Two foods are interchangeable with Korea: kimchi and bulgogi, the marinated meat dish.

Most people are familiar with the Seoul-style bulgogi, which is quite juicy, but the Changwon-style is less familiar.

The ingredients and the marinating procedures are the same, but the final step is different. Normally in Seoul, bulgogi is cooked on a dome-shaped pan over a charcoal brazier or a gas range. The pan carries a trough to catch the sweet juice that sizzles out, which can be eaten with rice. In Changwon, instead of saving the meat juice, the bulgogi is grilled on a net-shaped gridiron through which the juice drips. This technique gives rise to the name seokswe (gridiron) bulgogi.

This new menu item was the result of enthusiasm among epicures for tastier meals. During the early 1970s the number of construction workers in Changwon soared. They often stopped by a BBQ restaurant in Changwon before wrapping up their long day. At first, the juicy bulgogi was the perfect dish to fill up empty stomachs. Not only that, it was nutritious and cheap.

But the workers got fed up with the greasiness day in, day out. They had no choice but to ask the restaurant owner to come up with something different, which is how the owner came to start grilling the meat.

The result was beyond belief. The meat’s exterior was grilled to a beautiful brown and the inside was full of rich gravy. The new menu item soon became the most popular dish among the workers and then caught on with locals.

The removal of the juice has proven popular with fast food chains that have added bulgogi burgers to their menus, and a number of well-known pizza restaurants have even adopted it as one of their pizza toppings. Seokswe bulgogi is an ideal picnic food, and, with some slight changes in the thickness and size of the meat pieces, it can become a tasty hors d’oeuvre, all thanks to the city of Changwon.

By Yim Seung-hye Contributing writer [estyle@joongang.co.kr]

*For more information, visit www.visitkorea.or.kr. Information provided by Korea Tourism Organization

News Clippings