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Korean museums celebrate centennial

October 30th, 2009

Korea Herald

Tomorrow marks the centennial anniversary for what most consider the birth of modern Korean museums.

“Jesil Bakmulgwan,” or Imperial Museum, is considered Korea’s first modern museum. It was established on Nov. 1, 1908 at Changgyeonggung, but was only open to the royal family and some aristocrats.

Nov. 1, 1909 — when the Imperial Museum was opened to the public for the first time at the order of Sunjong (1874-1910), Korea’s last emperor — is the day Koreans count as the first day of the country’s museum history. Sunjong had hoped to share the cultural assets with the people.

“We easily say the word ‘century,’ but for Korea, the past century was cut off here and there. Only our cultural assets held their original identities through that time, regardless of political changes. Everything westernized, except for the museum. It is where our people keep our memories,” said Lee O-young, chairman of the Commemoration Promotion Committee at a recent press conference.

In the case of most of Korea’s museums, most of the memories are probably painful, especially during the Japanese invasion.

In 1911, the Imperial Museum was degraded to “Lee Wang-ga Museum” by the Japanese. Instead, the Japanese opened a museum in the Japanese Joseon government, along with its branches in Gyeongju in North Gyeongsang Province and Buyeo in South Chungcheong Province, and used it as a part of their colonial policy.

After the country regained its independence in 1945, however, the museum started to get back on track. Koreans turned the former Japanese museum into a National Museum. As much meaning as the year has, 1909 was also memorable in Korea’s museum history.

The country’s main museum could finally be run by its people again.

The National Museum had continued to suffer since then, shifting to different places during the Korean War, but it matured during these tough times.

One by one, more museums were established outside the capital. With the help of many companies and collectors, more artifacts were donated to the museums and researchers at the museums and universities started research and discovery work.

“We worked hard to increase the number of museums, and now there are about 600 nationwide. By 2010, hopefully there will be 800,” said Lee, who is a former minister of culture, sports and tourism.

As well as increasing the number of the museums, officials have been putting in extra efforts to turn them into favored places for youth and family outings.

For instance, all national museums have designated the fourth Saturday of every month as “the day to visit a museum.” They have also been hosting performances and concerts since last December.

Another innovative event tries to reward people for visiting as many museums as possible. It’s called “Visit 100 museums with your family” and has been running from last January and ends this December. Collect 100 tickets from the museums you have visited, and the National Museum of Korea will give out prizes.

To make museums more friendly for students, the museum is busy reorganizing artifacts in the order they are introduced in history textbooks.

In July, the Unified Silla and Balhae rooms were expanded and Goryeo room was newly created. The Old Joseon room will be set up by Monday, completing rooms that cover the country’s history from the prehistoric age to Joseon Dynasty.

What made these changes possible were donations.

As the museum reorganized the rules of honoring donators and started distributing their name plates and cards in March, the number of donated relics increased from 50 to 230, marking a 450 percent increase this year compared to the same period last year.

As a result of these efforts and help from some blockbuster exhibitions, the number of visitors to the National Museum of Korea increased 24.5 percent this year as of August compared to the same period last year, to 1.89 million people. The number of visitors to regional museums also increased about 17 percent.

Furthermore, the country’s national museums are gearing up for another big leap in the near future.

“National Museum of Korea, which was an effort to show the legitimacy of the nation in the 20th century, is getting ready to stabilize itself as the symbol of the country in the 21st century. We are planning to establish a museum complex in Yongsan by 2014. It will become a Korean landmark that introduces Korean culture to the world,” said Choe Kwang-shik, director of the National Museum of Korea.

Events and exhibitions in Seoul

The Korean Museum Association has hosted many commemorative exhibitions and events this year at some 20 national museums throughout the country. Here are some that are underway or scheduled at the National Museum of Korea in Seoul.

A small pavilion named “Cheongjajeong,” which is newly built above Geowul pond inside the museum to celebrate the centennial anniversary, will be unveiled to the public tomorrow.

The notable part about the pavilion is that Cheongja, or blue porcelain, is covered on its roof like some used to be in Goryeo Dynasty. Officials hope it will become a symbol of the museum like the glass pyramid is for the Louvre Museum in Paris.

Also tomorrow, a commemorative concert by 100 vocalists will take place at the museum at 7 p.m.

The official ceremony to celebrate the centennial anniversary of Korean Museum will take place on Monday, at Changgyeonggung. It will be in a traditional ritual form. Men of merit who contributed in the development of Korean museums will be awarded at the ceremony.

An international conference is planned on Tuesday at the National Museum of Korea. Ten museum directors from all over the world including the director of Freer Sackler Gallery in the Smithsonian Museum in New York and the director of Tokyo National Museum will discuss strategies and visions for world museums in the 21st century.

A book on the centennial history of Korean museums, meanwhile, will be published on Dec. 30.

The National Museum of Korea in Seoul is hosting a special exhibition “Yeominhaerak,” which means “to share enjoyment with people,” that will showcase many relics that have rarely been open to public during the last 100 years.

The highlight would be “Mongyudowondo,” a painting of a paradise by Joseon dynasty artist Angyeon. It runs through Nov. 8.

Other special exhibitions, “The Life and Paintings of Jeong Seon,” and “Scenes of Banquets and Ceremonies of the Joseon Period” are also underway at the museum.

The exhibition “The Life and Paintings of Jeong Seon” commemorates the 250th anniversary of the legendary Joseon Dynasty artist’s death. It showcases more than 140 pieces of Jeong’s work. It runs through Nov. 22.

At the exhibition “Scenes of Banquets and Ceremonies of the Joseon Period,” visitors can learn how people of the Joseon Dynasty celebrated and partied. The paintings depict a wide range of events from familial parties of the commoners to royal banquets. It runs through Dec. 6.

To visit the National Museum of Korea in Seoul, get off at Ichon Station, subway line No. 4, and go to exit No. 2. Visit www.museum.go.kr for more information.

(claire@heraldm.com)

By Park Min-young

News Clippings

Seoul’s back streets

October 29th, 2009

KOREA HERALD

This is the 50th in a series of articles highlighting tourism spots in Seoul. The guide for planning weekend trips in the capital city will help readers rediscover Seoul. ?Ed.

Though cosmopolitan and crowded, Seoul city has some places where you can take a quiet walk. They are Buamdong street behind the Blue House, Namsan street and Jeongdong street, which runs from the entrance of Deoksugung (Palace) to Kyunghyang Daily News. These are good to walk along anytime, but best during fall.

Buam-dong

Seoul is a bustling metropolis of more than 10 million people, but only 10 minutes by car from the center of Seoul, Buam-dong seems to exist in a different time altogether. The quiet and exotic atmosphere of the neighborhood seems to turn back time. A haberdashery, a mill, and a hardware store are clustered together, creating a small town feel. Closer inspection reveals the area’s modern touches. Between the old-fashioned stores you can find cupcake shops, while cute cafes stand next to refined restaurants.

The Buam-dong Community Service Center is a good place to begin walking. Going up the shallow hill leads to rather old, low lying houses along the Inwangsan slope to the right and small, long-standing shops to the left. You can overlook the Buam-dong area from the ridge of the hill. Affordable housing built in the 1960s, luxury residences built in the 1970s, and traditional houses from the Joseon Dynasty mingle together, making an interesting architectural collage.

Changuimun is the starting point of Bugak skyway. It is also the only gate that has preserved its original look among the four small gates within Seoul’s city walls. The name means, “Door that exposes the right thing,” and is also called “Jahamun,” after nearby Jaha-dong. Here you can enjoy views of the gate, the city walls and the mountains they snake along. To walk along the northern stretch of the walls, you need get your ID checked before entering. Adults over 18 years old are permitted only if they have photo ID, such as a resident’s card or a driver’s license.

Returning from Changuimun, there are several paths. The first landmark you will see is Whan Ki Museum. It plays the role of an old steward in Buam-dong since it was established in 1992 by Kim Hyang-an, wife of the great abstract artist Whan Kim Ki, after he passed away in 1991. It displays masterpieces by Whan Kim Ki year round and holds various project exhibitions. Unfortunately, it will be closed until Nov. 16th on account of construction.

Back on the main road is an old mill that sells rice cakes from the small side door that are made the same morning.

Following Buam-dong gil you can look at the beautiful changing leaves that color Bugaksan mountain. Traveling further, you are greeted by Jazzy sounds and the deep aroma of coffee coming from a nearby cafe. The road continues to “Sanmotungi” a caf? made famous by the popular TV drama “Coffee Prince Number One.”

Leaving the cafe you travel uphill through the clear air, to Baeksasil Valley. If you are lucky you can see rare salamanders here, and it is a great place for fall foliage. Streams from the valley run between the heavy woods leading us to a big rock on which “Baekseokdongcheon” is written. “Baekseok” refers to Bugaksan, and “dongcheon” means excellent scenery. Baeksa Hangbok Lee, a famous prime minister from the Joseon dynasty, built a pavilion and lived here. You still can see the cornerstone of the building and some stones from his pond.

The sound of Seoul is by now far out of range. Occasionally cooing collared doves and bugs make sounds, while the wind rustles through the woods. Stepping with a thankful mind through a place like this not far from the heart of Seoul city, the sound of fallen leaves under your feet gives you a more tender feeling.

Jeongdong-gil

Designated as “a path not supposed to be swept of fallen leaves” by a writer, Mr. U-Ryung Lee when he was minister of culture, it is like a small forest. Stone walls and stone benches on which you can take a rest occasionally make an even more wonderful environment. People have often come here for a stroll since they added bends to the road to mimic the waterway of Poseokjung in Gyeongju and reduce car speed.

This area also is also part of the northern Seoul cultural belt. It has a city museum, Jeongdong theater, and movie theater.

Next to Baejae park is Chungdong Church, the oldest church in Korea, with a history over 100 years. In October, 1887, a missionary started this church by holding a worship service at his house in Chungdong. It also influenced the history of architecture in our country. The current church is a red brick building with a stone stylobate and a three-storied bell tower. Its construction began in December, 1895 and finished in September of the following year. The church is popular for weddings, particularly as the steps of the bell tower are unusual sight in Korea.

Near Chungdong Church is Chungdong Theater. It was built to replace the first modern theater in Korea, Wongaksa, in 1995. The stage system is equipped for all kinds of performances.

Continue toward the direction of Sinmun-ro, you will reach Nanta Theater. The road from Chungdong Church to the Starsix Jeong-dong movie theater has Gingko trees of, whose leaves turn yellow in late October and fall in billowing clouds like snow, with piling up in drifts on the sidewalk.

Namsan

Standing in the center of Seoul, Namsan’s proximity is sometimes its undoing. Being so close by and so familiar, it is sometimes undervalued. Nevertheless, it has wonderful places to relax and spectacular views. Walking up the slopes you can look down upon Seoul actively moving under your feet, and you can even see the city’s satellite towns from Namsan tower.

The woods of Namsan are dressed with unique colors every season. The most common way to visit is to start from Namsan Botanical Garden on the west side and use the stairs.

As the highlight, Seoul tower puts the whole world under your feet. After dark, you can enjoy the night view of Seoul.

Speaking of the night view, there is a secret to enjoying the beauty of Namsan 100 times better. At dusk, you can experience the magnificent spectacle of the sun going down behind Yeouido and Mapo from Namsan library.

Buam-dong Information

Homemade Dumpling House

Since it opened in the corner of a residence about ten years ago, it has become a popular dumpling house expanding to two whole floors. It is always crowded with people who prefer cleanliness and a taste without MSG.

* Phone Number: 02-379-2648

* Homepage: http://www.sonmandoo.com

* Address: 245-2 Buam-dong, Jongno-gu Seoul

* Open hours: 11:30 a.m.-9 p.m.

Shortcake

A cafe, “Shortcake,” that opened 3 years ago, sells a variety of cupcakes. The cute products are little expensive but they are wonderful just to look at.

* Phone Number: 02-379-1329

* Homepage: http://www.shortcake.kr/

* Open hours: 12 p.m.-9 p.m. (close: Monday)

Club Espresso

This is the one of the best known places in Buam-dong. The interior is decorated with bags of coffee beans from each country and small ornaments. However, the secret to its popularity is the freshly brewed coffee made from coffee beans roasted within one week, and original coffee beans from locations you cannot find in regular coffee houses.

*Phone Number: 02-764-8719

*Address: 257-1 Buam-dong, Jongno-gu Seoul

*Open hours: 10 a.m.-11 p.m.

-710 another man

This is a cafe and restaurant that prides itself on its baked breads and tasty coffee. A reasonably priced lunch set is popular. It is located at the alley near the entrance to Whan Ki Museum.

*Phone Number: 02-395-5092

*Homepage: http://www.710anotherman.com/

*Address: 239-9 Buam-dong, Jongno-gu Seoul

*Open Hours: 11:30 p.m.-11 p.m.

By Jung Bo-sang

News Clippings

Mung Bean Pancakes With Clams and Shrimp ‘Bindaetteok’ (7)

October 29th, 2009

KOREA TIMES
10-29-2009 20:46


Mung Bean Pancakes With Clams and Shrimp or “Bindaetteok”

This is an excerpt from “Korean Cuisine: Healthy Food, Full of Flavor,” (Yekyong Publishing, 224 pp., 28,000 won). The book is on sale at major bookstores such as Kyobo Bookstore, Youngpoong Bookstore and Bandi & Luni’s. ― ED.

Normally, this is a very homey and hearty dish which can include any available vegetables or meat. Artist Yuran Lee brought this dish to another level by making it very refined and delicate. Coarsely chop the ingredients. You should be able to enjoy their individual tastes.

INGREDIENTS (serves 4-5)

1 cup MUNG BEANS (skinless), soaked in water for 4 hours

1¾ cup WATER

4 BACON STRIPS, grilled, drained of fat and chopped

1 ONION, chopped and stir-fried with oil

1 SCALLION, chopped

½ medium ZUCCHINI, cut into fine strips

1 “PUTGOCHU” (green chili), chopped

⅓ cup coarsely chopped SHRIMP

½ cup coarsely chopped CLAMS (or squid)

1 teaspoon SUGAR

2 teaspoons SALT

BLACK PEPPER

VEGETABLE OIL

a handful “SUKAT” (chrysanthemum leaves) or DILL

1. Soak the beans in advance and then drain. Grind the beans with 1¾ cup water in a blender leaving a little texture to the beans. Transfer to a bowl.

2. Prepare bacon strips. Leave some bacon fat in the pan and cook the chopped onion until soft. Let cool. Prepare scallion, zucchini, putgochu, shrimp and clams. Add all the ingredients to the ground beans together with sugar, salt and pepper except sukat (or dill) and oil.

3. Heat a non-stick pan over medium heat and add 2 tablespoons of oil. Pour out one heaping tablespoon of batter per pancake to make each approximately 2½”/6.5 cm in diameter. When the top surfaces are beginning to dry, place a sukat (or dill) on top. Turn the pancakes over and lightly brown the other side.

News Clippings